Rick Stein, Marlborough Menu

Appetisers

  • Padron Peppers

    £5.95

  • Halloumi Saganaki

    £6.75

  • Chorizo Croquettes

    $

  • Sourdough And Olives

    $

  • Dorset Oysters

    £5.50

  • Exmoore Caviar

    £35.00

Starters

  • Grilled Mackerel

    £10.50

  • Fish And Shellfish Soup

    £13.95

  • Moules Marinière

    £14.95

  • Salt And Pepper Prawns

    £14.95

  • Scallops In The Half Shell

    £20.95

  • Sautée Lamb Kidneys

    £10.50

  • Andalucian Gazpacho

    £9.50

  • Watermelon Salad

    £9.95

Sides

  • Courgette

    £5.95

  • Glazed Carrots

    £5.95

  • Butter Potatoes

    £5.95

  • Thin Cut Chips

    £5.95

  • Bitterleaf Salad

    £5.95

  • Hispi Cabbage

    £6.50

Mains

  • Cod And Chips

    $

  • Salmon Fish Cakes

    $

Desserts

  • Sticky Toffee Pudding

    $

  • 2 Scoops Of Ice Cream

    $

Set Menu

  • Smoked Mackerel Pate

    $

  • Penang Road Laksa

    $

  • Orecchiette Pasta

    $

  • Duck Ragout

    $

  • Pondicherry Cod Curry

    $

  • Lentil, Beetroot & Goats Cheese Salad

    $

  • Sticky Toffee Pudding

    $

  • Mousse Au Chocolat

    $

  • Rice Pudding

    $

Drink List

  • Cocktail Selection

    $

  • Champagne & Sparkling Wine

    £2.00

  • White

    £3.00

  • Rosé

    £3.00

  • Red

    $

  • Pudding Wine

    $

  • Port & Sherry

    £7.00

  • Soft Drinks

    £7.00

  • Beer

    $

  • Spirits

    £9.00

Charity Lunch Menu

  • Smoked Mackerel Pate

    $

  • Fritatta

    $

  • Hot Toulouse Sausage

    $

  • Hake, Mussel And Tomato Stew

    $

  • Poulet Au Parmentier

    $

  • Saag Paneer

    $

  • Lemon Posset

    $

  • Clementine, Almond And Olive Oil Cake

    $

  • Pot Au Chocolate

    $

Big & Rich

  • Brunito Rosso Toscana Igt, Tuscany, Italy 2021

    £9.20

  • Côtes Du Rhône Rouge, Domaine De La Presidente, Rhône, France 2021

    £40.00

  • Rioja Reserva, Ramon Bilbao, Spain 2015

    £40.00

  • Stein's Bordeaux, Supérior Rouge, France 2018

    £10.50

  • Margaux, Sichel, Bordeaux, France 2020

    £65.00

  • Brunello Di Montalcino Fattoria Dei Barbi, Italy 2016

    $

Takeaway Menu

  • Bread And Olives

    $

  • Saganaki Halloumi

    $

  • Salt And Pepper Prawns

    $

  • Mussels With Chilli And Garlic

    $

  • Fish And Shellfish Soup

    $

  • Celeriac Soup

    $

  • Smoked Mackerel Pate

    $

  • Cashew Nut Curry

    $

  • Sticky Toffee Pudding

    $

  • Chocolate Pave

    $

  • Tomato, Shallot And Basil Salad

    $

Others

  • Fish And Chips

    £22.95

  • Indonesian Seafood Curry

    £32.00

  • Roast Tronçon Of Turbot With Hollandaise Sauce

    £50.00

  • Crab Linguine

    £24.95

  • Whole Grilled Scored Plaice

    £26.95

  • Grilled Hake

    £27.95

  • Sea Bass Beurre Blanc

    £29.95

  • Whole Dover Sole

    £50.00

  • Grilled Lamb Cutlets

    £33.95

  • 8oz Ribeye Steak

    £36.95

  • Spelt Risotto

    £18.50

  • Malbec, Phebus, Mendoza, Argentina 2021

    £9.70

  • Tenuta Fiorebelli, Bellafiore, Italy 2016

    £39.00

  • Chateau Maledan, Bordeaux, France 2019

    £41.00

  • Bardolino Doc, Gorgo Di Roberta, Italy 2022

    £41.00

  • Barbera D'alba La Gemella, Viberti Giovanni, Piedmonte, Italy 2019

    £48.00

  • Rosso No 1, Coste Del Vivo, Italy 2018

    £57.00
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Located at Lloran House, 42a High Street, Marlborough, SN8 1HQ, Rick Stein's Marlborough is an exquisite dining destination, capturing the essence of the iconic chef’s seafood expertise. With a reputation for offering the freshest ingredients, the restaurant's menu features a delightful selection of dishes inspired by Rick Stein’s travels and love for seafood.

The menu is beautifully diverse, with options ranging from light and refreshing starters like the Cornish crab salad to indulgent mains such as the grilled whole lobster with garlic butter. One of the standout dishes is the seafood linguine, which perfectly balances flavors, with each strand of pasta carrying the essence of the sea, thanks to its rich, flavorful sauce. For those seeking a more traditional English experience, the fish and chips at Rick Stein’s Marlborough offers an elevated twist, crispy yet tender, making it a perfect comfort food option.

The restaurant doesn’t only focus on seafood; there are also other carefully curated dishes, such as the roast lamb with mint sauce, offering something for every palate. Vegetarians will also find a satisfying variety of options, like the roasted butternut squash salad with feta, which proves both hearty and fulfilling.

Rick Stein’s Marlborough truly excels in creating a dining atmosphere that complements the food. The service is warm and attentive, and the interior is designed to reflect a nautical theme, making the overall dining experience both cozy and refined. This is a place where food and ambiance merge seamlessly, offering an unforgettable meal that’s both visually and gastronomically impressive.

Whether you're a local or visiting Marlborough, Rick Stein’s Marlborough provides an exceptional and memorable dining experience. With a menu that combines the best of British seafood and global influences, this restaurant is undoubtedly a must-try for food enthusiasts.